Eat them along with the red sauce or make a meatball sandwich with cheese!
Author: Jamallah Bergman
OMG!!! these meatballs are fabulous. got the recipe from the Better Homes and gardens special interest "potluck" magazine. they can be served as an appetizer or a meal (which I did by serving them over...
Author: Ann McCue
I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!
Author: Karen McIntyre
Ok I have to admit that this recipe is SO SUPER SIMPLE! BUT they PACK the flavor for-sure! AND my Hubby and all of my kids and their other halves ask for this all the time! (still don't know why they don't...
Author: Gina Davis @GMarie65
My mom always brought these to family get togethers and every one's had a different version it still comes back to mom's
Author: Lori Stansbury
These little bites will be gone before you know it, so plan to double the recipe! The bacon makes them smell as good as they taste! You can't eat just one!!
Author: Claudia Moore
My Mom was famous for her Swedish meatballs. I remember when she stood in her kitchen making thousands of them for a priest's anniversay party, he had requested them, back in the 70s. Then she drove them...
Author: Bonnie Beck
This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.
Author: Amy Norelius
Sausage and fake crab are a big hit in these stuffed mushrooms. Swap ricotta cheese if you are not a fan of fish, just as yummy.
Author: Nicole Merryman
I received this recipe from a co-worker many years ago and it is a big hit with my family.
Author: Carla Skiles
My family loves it and crazy about it. I make them on occasions, parties and football games. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
I came up with this for an appetizer for a super bowl party. It would be great for a teen party, and is good cold or hot. You could use this for a lunch, or a light supper too. For a variation, use pepperoni...
Author: Jane Whittaker @janenov46
My friend Mary brought this to a St. Patrick's day party and it was the first time I can ever remember eating sauerkraut or horseradish and liking it! This is a very yummy, fun and different dip, gooey...
Author: Megan Stewart
This is a quick and easy recipe for your holiday appetizer tray. This recipe idea is from Monty's Restaurant. You can use any bacon and any cheese of choice.
Author: Pat Duran
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment each other and create a delicious experience...
Author: Dee Stillwell
Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!
Author: Stephanie Dodd
What's not to love about this little bite of happiness? Crispy, light, full of flavor, not too filling and oh so savory! These little gems will keep your guests coming back for more, oooing and aahhing...
Author: Sherry Blizzard
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it...
Author: Marianne Johnson @Chefmarianne
So good. Great as a starter to any Italian meal
Author: barbara lentz @blentz8
when ever there was a death family, friend, neighbor, this dish was always prepared and it really is delicious!!!
Author: shirley hall-ramsey @auntsis
These are great as appetizers, or serve with dinner. I make these for baby showers, Tupperware parties, or what ever kind of event I'm hosting.The gals just love them!!
Author: H P @Dipsticker
MY BEST FRIEND AND I GOT BORED ONE DAY AND MADE THESE AND THEY ARE SO GOOD .....
Author: Chelsea Mariotti
I seen something similar on the food network so I thought I would give it a try.Easy and very delicious. My family went crazy over these tonight so I had to share. The crust is so flaky and light. These...
Author: Christine Schnepp
I found a similar recipe and decided to try it using flavors my family loves. I was pleasantly surprised at how great it turned out -- better than I imagined. I think it's the combination of ingredients...
Author: Tam D
Leftover corned beef? Try this easy snack or appetizer.
Author: Lisa G. Sweet Pantry Gal
I love this little party sandwich. Great for the kids...just the right size....
Author: Cheryl Pridy @CPridy
The baking powder helps keep the meatballs tender and juicy almost falling apart.
Author: barbara lentz
. These make a delicious and tasty little appetizer. For a quick version, buy frozen precooked meatballs from your grocer. You will need 12 to 15 small appetizer plates.unknown source
Author: Lynnda Cloutier
This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She passed the recipe down to me:) These are perfect for...
Author: Genevie Cardenas
These tasty nuggets are a snap to fix. Makes 24 pieces. Crème de Colorado
Author: Lynnda Cloutier @eatygourmet
my nieces love this and love to help me make it..
Author: Elisabeth Wilkins
Grandma W would make these for something different than her cocktail meatballs. They were very good!
Author: Megan Stewart
I was at a church yard sale and they were selling their cookbook. I have made this recipe several times and it's a hit. Thanks to the Grace Lutheran Church of Wenatchee, WA and Bonnie Landes who submitted...
Author: Leigh Culver @TraegerMomma
This is a recipe from Taste of Home that I tweaked to my liking.
Author: Kathy Klein @KMK1969
This is a great for a party or potluck get together's for the whole family. It is so simple to make and watch it disappear before your eyes.. Enjoy !!!!
Author: Gloria Gasperson'Giddings
You know it's summer in Alaska when we drag out our smokers and clear out last years Copper River Sockeye Salmon to smoke and replenish with a fresh supply. There is nothing better than Copper River Sockeye...
Author: Sherry Blizzard
These are great as snacks, appetizers or as a main course. I make these when my family wants something quick and tasty without having to do too much work.
Author: J. D.L.S.
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
Author: Fran Say
Make sure you have a napkin or bib on hand, this is awesome and messy. Sweetness from the grape tomatoes, tons of flavor from the infused olive oil, and the twang of the asiago, oh man!!!! Savory Sammie...
Author: Lynn Socko
Shared at our Feb 18th Curious Cuisiners meeting by Carol Daly
Author: Club Recipes